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Author Best Dish(food)
mrao
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Joined: Nov 11, 2004
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From: Mumbai, India
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Posted: 2005-11-28 22:43
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@cyco. Good time to be in goa. Try the local fare, particularly the goa sausage curry and chicken vindaloo. Also the pork sorpotel. If you like spicy food, you will love these dishes. Have fun and bon appetit. :-)

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Cycovision
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Joined: Nov 30, 2003
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From: England
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Posted: 2005-11-28 22:48
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Thanks mrao, I'll look out for those

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[ This Message was edited by: Cycovision on 2005-11-28 21:49 ]
mrao
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Joined: Nov 11, 2004
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From: Mumbai, India
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Posted: 2005-11-28 22:53
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No problemo. Im a bit drunk right now. So cant remember more stuff offhand. Will pm you with a complete list tomorrow :-)

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marlonski
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Joined: Oct 16, 2004
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From: UK
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Posted: 2005-11-28 23:04
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Quote:

On 2005-11-28 21:53:36, miss copperfield wrote:
so many dishes:

my mum's tuna casserole
chicken curry rice and chips
chicken fajicas (i know i spelt that wrong)
duck and pancakes with hoi sin sauce
chicken fried rice
barbeque ribs
anything with chicken
yorkshire puddings

and the list goes on.......




My perfect woman

couple of poached eggs on toast with several rashers of bacon (well done), mushrooms cooked with the bacon and a large portion of bubble and squeak washed down with a nice mug of tea
haynesycop
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Joined: Mar 10, 2004
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Posted: 2005-11-28 23:25
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oooooooo! bacon, bacon butties are the business, with barbeque sauce, perfect hangover cure on a sunday
marlonski
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Joined: Oct 16, 2004
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From: UK
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Posted: 2005-11-28 23:33
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mmmmm not sure about the bbq sauce, either ketchup or fruity depending on my mood and if hungover washed down with a double dose of resolve 'and' a mug of tea
haynesycop
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Posted: 2005-11-28 23:35
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baerbeque or garlic sauce from asda, that is yummy, never had fruit sauce before, may have to try that
marlonski
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From: UK
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Posted: 2005-11-28 23:48
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I meant HP Fruity
london-uk
Sony CMD MZ5
Joined: Oct 01, 2003
Posts: 214
From: Londres
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Posted: 2005-11-29 01:26
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Mine is definately Tournedos Rossini.

To anyone not familiar with this dish (although it is nothing new, and was probably a cliche already in the '90s) it comprises a Tournedos(i.e. the best part of the tenderloin (of beef)). To this, you add foie gras and truffles (in my opinion, preferably black). The sauce is made in different ways, according to the chef. For the sauce I prefer to add a small amount of Madeira, Cognac and Port to the pan which was used to cook the tournedos and foie gras, adding the truffles and some stock. Reduce the sauce quickly and add to the dish. [addsig]
solidsingh
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Joined: Jan 15, 2004
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From: india
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Posted: 2005-11-29 01:43
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roti with daal
*Jojo*
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Joined: Oct 15, 2003
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Posted: 2005-11-29 02:31
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You may NOT call this a DISH, but I never let a month PASS without STOPPING at this resto everytime I visit the Mall . . . since the mid-80's ! The latest craze here is their - Shrimp Supreme Sandwich !



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3. Молодой мальчик - ИДИОТ!
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[ This Message was edited by: JN on 2005-11-29 01:32 ]
feco
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Joined: Jul 03, 2004
Posts: 245
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Posted: 2005-11-29 04:01
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C-H-I-N-E-S-E F-O-O-D-!-!-!-!-! !!!!
feco (+5 , -0)
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teexl
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Joined: Nov 09, 2005
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Posted: 2005-11-29 10:52
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u ever heard of EBA with vegetable soup.lol.wanna know d recipe.buzz me.

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carkitter
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Joined: Apr 29, 2005
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From: Auckland, NZ
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Posted: 2005-11-29 11:57
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French toast for breakfast at the Byzantium Cafe on Ponsonby Rd.

(Sliced baguette dipped in egg/milk, toasted; topped with grapes, sliced orange and kiwifruit; drizled with maple syrup, sprinkled with icing sugar).

Can't be beaten in my opinion. My wife always get the Sweetcorn fritters with salsa and mesculun.
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methylated_spirit
P900 no flip
Joined: Jul 07, 2004
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From: Bonnie Scotland
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Posted: 2005-11-29 13:47
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Grilled swordfish is great, and i love pasta dishes.
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