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Hottest Pepper on Earth - Got Milk? |
djtwistter
Joined: Aug 22, 2006
Posts: > 500
From: UK
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Bhut Jolokia (also known as"Ghost Pepper" or Naga jolokia or Nai Mirris (Cobra Chilli)) is the hottest pepper in the world.
Being the (brazen) adventurist that I am, I have tried the hottest pepper on earth. Introduced to me as the Ghost Pepper, I came to find out this hot lil, devil vegetable goes by many scary and hard to pronounce names, and is damn hot.
My first and only experience with the ghost pepper was one to remember. One random Friday evening I was dining at a delicious Indian food restaurant (Red Fort) in Torrance, CA. The owner/manager of the restaurant (a gregarious and delightful man) came over to our table with a pair of scissors and a plastic bag of something. Having already expressed my love for spicy foods earlier in the evening, the owner asked me if I wanted to try a "very spicy pepper". Of course the "fearless and daring" side of my personality perked up and I said "YES"!!
*To back up for a minute, I like Sriracha and Tabasco sauce...not all spicy foods, so for me to declare with gusto that I like spicy foods (as though I am some spicy food aficionado) is idiotic of me.
The owner then proceeded to snip off a tiny speck of the pepper, put it on a napkin and allow me to proceed at my own risk. The scissors and plastic bag should have tipped me off as to how hot this pepper is, but I continued to place that tiny piece of pepper onto my tongue without hesitation.
After putting the speck of ghost pepper (size of a sprinkle) on my tongue, a burning sensation filled my mouth. After 10 seconds, I felt like the pepper was actually boring a hole directly through my tongue. Needless to say, I took the pepper immediately out of my mouth and started gulping red wine (to no alleviation). The burning, searing sensation lasted a good 30 minutes after the pepper was out of my mouth. After the pepper was crumpled in a napkin at my table, the owner came over and handed me his iPhone. On the screen a video was playing (below: Youtube video) of a man who put a piece of the intestinal track of the ghost pepper in his mouth. I seriously suggest you check this video out; great entertainment/warning.
The Ghost Pepper is not something to mess around with. It is the hottest pepper in the world.#
http://www.lunch.com/Chilehea[....]Pepper_on_Earth_Got_Milk_.html
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Bonovox
Joined: Apr 13, 2008
Posts: > 500
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  I had some shockingly hot Paprika in Hungary that blew my head off!!!!!! 
[ This Message was edited by: Bonovox on 2010-04-11 16:05 ] Phone?? What phone?? |
Domecot
Joined: Mar 25, 2008
Posts: 468
From: Macedonia
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I once tried this little devil! Oh man haven't put any pepper in my mouth ever since! |
ceaser2008
Joined: Jul 14, 2008
Posts: > 500
From: Surat, India
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Never mash with Indian spices. 
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Bonovox
Joined: Apr 13, 2008
Posts: > 500
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I hate peppers 
Phone?? What phone?? |
Dups!
Joined: Sep 24, 2006
Posts: > 500
From: GMT +2
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I want! I seriously want it!
I eat hot pepper everyday of my life. I can't stand food without chilli/pepper. Tabasco is not hot, it is rather weak, more like mild to me.
I hope I can find this around my area.
It's not what you do or even how you do it but in what state of mind you do it: Dups! 2009 |
voda_jon
Joined: Nov 28, 2004
Posts: > 500
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I can get hold of these and any other chilli's you want.
**** word of warning on Naga Jolokia Peppers ****
DONT COOK them in a kitchen! they need to be cooked outside otherwise you will choke on the fumes trust me!!!! How do i know this? well i make Chilli Oil and sell it locally to indian resteraunts and have to use an burner outside to cook the above chillis as they are unbelievably hot!
I've made Chicken Phal using the oil from these and only needed 2 drops to make it hot enough to be a phal!!!
If anyone wants some of these chillis or any other chillis then let me know and i will give you a price for them! |
djtwistter
Joined: Aug 22, 2006
Posts: > 500
From: UK
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On 2010-04-12 09:38:20, voda_jon wrote:
I can get hold of these and any other chilli's you want.
**** word of warning on Naga Jolokia Peppers ****
DONT COOK them in a kitchen! they need to be cooked outside otherwise you will choke on the fumes trust me!!!! How do i know this? well i make Chilli Oil and sell it locally to indian resteraunts and have to use an burner outside to cook the above chillis as they are unbelievably hot!
I've made Chicken Phal using the oil from these and only needed 2 drops to make it hot enough to be a phal!!!
If anyone wants some of these chillis or any other chillis then let me know and i will give you a price for them!
how much my mum might be interested
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voda_jon
Joined: Nov 28, 2004
Posts: > 500
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i can sell you a bag of about 5 chilli's for £5 delivered. |
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Posted: 2010-04-11 16:59
