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How to make your Christmas cake |
jcwhite_uk
Joined: Feb 18, 2004
Posts: > 500
From: Dorset, UK Phone:Xperia Z1
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Christmas Cake Recipe
You'll need the following: a cup of water, a cup of sugar, four large eggs, two cups of dried fruit, a teaspoon of baking soda, a teaspoon of salt, a cup of brown sugar, lemon juice, nuts, and a bottle of whisky.
Sample the whisky to check for quality.
Take a large bowl. Check the whisky again. To be sure it is the highest quality, pour one level cup and drink. Repeat. Turn on the electric mixer, beat one cup of butter in a large fluffy bowl. Add one teaspoon of sugar and beat again.
Make sure the whisky is still okay. Cry another tup. Turn off the mixer. Break two leggs and add to the bowl and chuck in the cup of dried fruit. Mix on the turner. If the fried druit gets stuck in the beaterers pry it loose with a drewscriver.
Sample the whisky to check for tonsisticity. Next, sift two cups of salt. Or something. Who cares? Check the whisky. Now sift the lemon juice and strain your nuts. Add one table. Spoon. Of sugar or something. Whatever you can find.
Grease the oven. Turn the cake tin 350 degrees. Don't forget to beat off the turner. Throw the bowl out of the window, check the whisky again and go to bed.
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Nanu
Joined: Feb 18, 2006
Posts: > 500
From: Warrington, UK
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LMAO
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methylated_spirit
Joined: Jul 07, 2004
Posts: > 500
From: Bonnie Scotland
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Ooh man, that cake sounds good
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SE4NICK
Joined: Dec 27, 2006
Posts: > 500
From: Australia
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wow.....i can already taste it....hmmm this is putting my beer and cookies to shame...id better go "make" some (after the next playtime)
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LesleyAnn
Joined: Oct 12, 2006
Posts: 96
From: a small kentish village
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exactly how much whiskey had you sampled when u wrote that? 
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[ This Message was edited by: LesleyAnn on 2007-12-20 12:46 ] | |
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Posted: 2007-12-20 11:34
