Author |
SE India thread Reloaded! |
Johnex Joined: Nov 26, 2002 Posts: > 500 From: Stockholm/Sweden PM, WWW
|
*knock*
This message was posted from a Z1010 |
|
vineet_d Joined: Apr 15, 2004 Posts: > 500 From: MumBhai PM |
govi, whiz, shyam, blu - pls tell me how to make padambari (guess i had spell it right )
|
govigov Joined: Jul 30, 2004 Posts: > 500 From: Back home - Cochin PM |
Vin, perhaps we cal it by another name, but for now, i did not understand that dish.
|
Krubach Joined: Dec 05, 2002 Posts: > 500 From: Sunny Portugal! :) PM |
Quote:
|
On 2005-03-28 11:13:00, govigov wrote:
Oh on! Not you again! welcome back. You were missed.
|
|
Thanks
[addsig] |
vineet_d Joined: Apr 15, 2004 Posts: > 500 From: MumBhai PM |
Quote:
|
On 2005-03-28 11:22:00, govigov wrote:
Vin, perhaps we cal it by another name, but for now, i did not understand that dish.
|
|
what name dude
|
whizkidd Joined: May 14, 2004 Posts: > 500 From: India PM, WWW
|
Govi, he's talking about pazham-pori. The banana stuff.
This message was posted from a T230 |
govigov Joined: Jul 30, 2004 Posts: > 500 From: Back home - Cochin PM |
Oh vin! Thanks whiz. Its easy. First you need to buy some kadalapodi(ask whiz to translate.) Then add a pinch of baking soda,(salt too) mix with water to become a paste that has consistency of freshly mixed concrete. Slice up banana,(length wise) dip it in this paste and make sure it is fully covered. Fry it in coconut oil.
This message was posted from a K500 |
vineet_d Joined: Apr 15, 2004 Posts: > 500 From: MumBhai PM |
thanks whiz govi i love that taste...
|
vineet_d Joined: Apr 15, 2004 Posts: > 500 From: MumBhai PM |
I am not expecting much from our Indian Team
|
blu_6779 Joined: Aug 27, 2004 Posts: 193 From: U.N.C.L.E. PM, WWW
|
me 2 vin =(.
I love pazhampori =)
Quizerooni٩(͡๏̯͡๏  ۶ |
vineet_d Joined: Apr 15, 2004 Posts: > 500 From: MumBhai PM |
whiz, govi - what if i use mustard oil instead
|
blu_6779 Joined: Aug 27, 2004 Posts: 193 From: U.N.C.L.E. PM, WWW
|
better use palmolein instead
@gov i think maida is the correct flour and not kadala maav.
http://www.informationcorner.com/recipeglossary.asp
_________________
Taurus excreta cerebrum vincit.
[ This Message was edited by: blu_6779 on 2005-03-28 12:09 ]
[ This Message was edited by: blu_6779 on 2005-03-28 12:10 ] |
vineet_d Joined: Apr 15, 2004 Posts: > 500 From: MumBhai PM |
blu, buddy u got it right it is maida but those bananas are pink in color i think
|
blu_6779 Joined: Aug 27, 2004 Posts: 193 From: U.N.C.L.E. PM, WWW
|
the pink bananas are kathali. U should use nendra pazham variety.
Quizerooni٩(͡๏̯͡๏  ۶ |
vineet_d Joined: Apr 15, 2004 Posts: > 500 From: MumBhai PM |
Quote:
|
On 2005-03-28 13:12:05, blu_6779 wrote:
the pink bananas are kathali. U should use nendra pazham variety.
|
|
Ooo...that sounds cool...what is this nendra pazham variety.
|
|