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methylated_spirit
Joined: Jul 07, 2004
Posts: > 500
From: Bonnie Scotland
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Are they McCain? McCain French bread pizzas are gas mark 7, 25 minutes or until cheese has melted. Ensure food is piping hot before serving. I wouldnt worry about the best before date, frozen food is generally okay.
Hello, Scroto!
U.G.L.Y. You ain't got no alibi, you ugly! |
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mince-inside
Joined: May 09, 2004
Posts: 452
From: Made in Alnwick living in Scot
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@Burgaz - do you have anything else in the house to eat? If you do I'd remove from the freezer and sell them at the local park to dog owners as the latest Toy/Treat - a Tomato and Cheese Frizbee
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Burgaz
Joined: Mar 25, 2004
Posts: > 500
From: Cwmbranistan, S. Wales
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What's gas mark 7 in degree celcius? I don't know what brand they are as i have no outer packaging!!?
I don't think french bread pizza would make too good a frisbee... as they're not round... You guys should really read the questions a bit better...
I'm losing faith already!
[ This Message was edited by: Burgaz on 2004-09-03 09:56 ] |
mince-inside
Joined: May 09, 2004
Posts: 452
From: Made in Alnwick living in Scot
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@Burgaz - how about a Cheese and Tomato Stick?
(as you may guess I don't keep frozen food in my freezer and I was unaware of the French attempt on the Italian Pizza market - will attempt to read future posts with more care)
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methylated_spirit
Joined: Jul 07, 2004
Posts: > 500
From: Bonnie Scotland
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In fairness, burgaz, i didnt know it wasnt a gas oven. Mince, these people need our help, pay more attention.
Gas mark 7 is 220 degrees centigrade, and 425 degrees farenheit.
Enjoy your meal!
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Hello, Scroto!
P800,P900,LG8110
[ This Message was edited by: methylated_spirit on 2004-09-03 10:13 ] |
Burgaz
Joined: Mar 25, 2004
Posts: > 500
From: Cwmbranistan, S. Wales
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Feck... I put them in on 180... It is fan assisted tho... |
Vlammetje
Joined: Mar 01, 2003
Posts: > 500
From: Den Haag
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220 normal oven usually is 200 fan assisted oven though (or so the packags of the food tell me  )
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whizkidd
Joined: May 14, 2004
Posts: > 500
From: India
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This is slowly becoming a cookery thread.
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Burgaz
Joined: Mar 25, 2004
Posts: > 500
From: Cwmbranistan, S. Wales
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The finished product...
With a "Green" side salad of course...
Thanks M&M...
You guys are the Shit!
[ This Message was edited by: Burgaz on 2004-09-03 11:06 ] |
Vlammetje
Joined: Mar 01, 2003
Posts: > 500
From: Den Haag
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bit early ain' it? 
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Burgaz
Joined: Mar 25, 2004
Posts: > 500
From: Cwmbranistan, S. Wales
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Never too early for breakfast...  |
methylated_spirit
Joined: Jul 07, 2004
Posts: > 500
From: Bonnie Scotland
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There you go! Next problem.
Hello, Scroto!
U.G.L.Y. You ain't got no alibi, you ugly! |
Vlammetje
Joined: Mar 01, 2003
Posts: > 500
From: Den Haag
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i am addicted to esato. How do I get rid of that habit?
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whizkidd
Joined: May 14, 2004
Posts: > 500
From: India
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Thats simple. Donate your Z600 and you PC to poor souls like me.
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mince-inside
Joined: May 09, 2004
Posts: 452
From: Made in Alnwick living in Scot
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Quote:
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On 2004-09-03 12:01:30, Vlammetje wrote:
i am addicted to esato. How do I get rid of that habit?
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Hello @Vlammetje, Are you dependent on Easto?
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Posted: 2004-09-03 10:52
