Posted by jcwhite_uk
Christmas Cake Recipe
You'll need the following: a cup of water, a cup of sugar, four large eggs, two cups of dried fruit, a teaspoon of baking soda, a teaspoon of salt, a cup of brown sugar, lemon juice, nuts, and a bottle of whisky.
Sample the whisky to check for quality.
Take a large bowl. Check the whisky again. To be sure it is the highest quality, pour one level cup and drink. Repeat. Turn on the electric mixer, beat one cup of butter in a large fluffy bowl. Add one teaspoon of sugar and beat again.
Make sure the whisky is still okay. Cry another tup. Turn off the mixer. Break two leggs and add to the bowl and chuck in the cup of dried fruit. Mix on the turner. If the fried druit gets stuck in the beaterers pry it loose with a drewscriver.
Sample the whisky to check for tonsisticity. Next, sift two cups of salt. Or something. Who cares? Check the whisky. Now sift the lemon juice and strain your nuts. Add one table. Spoon. Of sugar or something. Whatever you can find.
Grease the oven. Turn the cake tin 350 degrees. Don't forget to beat off the turner. Throw the bowl out of the window, check the whisky again and go to bed.
Posted by Nanu
LMAO
Posted by methylated_spirit
Ooh man, that cake sounds good
Posted by SE4NICK
wow.....i can already taste it....hmmm this is putting my beer and cookies to shame...id better go "make" some (after the next playtime)
Posted by LesleyAnn
exactly how much whiskey had you sampled when u wrote that?
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[ This Message was edited by: LesleyAnn on 2007-12-20 12:46 ]